Name: Parmigiana
Prep time: 20 min
Cook time: 20 min
Yield: 4 Serving(s)
Cuisine: Latin
Ingredients: 1, cup ,bread crumbs; 1/4, cup ,Parmesan cheese, grated; 12, thin ,scallops veal; 2, large ,eggs; 1, cup ,onion, chopped; 1, clove ,garlic, mashed; 2, Tbs ,pure vegetable oil; 1, 1 lb can ,tomatoes; 2, 8 ounce cans ,tomato sauce; 1 1/2, tsp ,basil, crumbled; 1/2, tsp ,leaf thyme, crumbled; 1/2, tsp ,salt; 1/2, tsp ,onion salt; 1/4, tsp ,pepper; 2, Tbs ,olive oil; 2, Tbs ,butter or margarine; 1, 8 ounce package ,mozzarella cheese; 1/2, cup ,grated Parmesan cheese

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Super easy

Cheap

Prep

20m

Cook

20m

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Category:	Smoothies & Juices Egg Dishes
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Ingredients

For 4 Serving(s)

Parmigiana

1 cup bread crumbs
1/4 cup Parmesan cheese, grated
12 thin scallops veal
2 large eggs
1 cup onion, chopped
1 clove garlic, mashed
2 Tbs pure vegetable oil
1 1 lb can tomatoes
2 8 ounce cans tomato sauce
1 1/2 tsp basil, crumbled
1/2 tsp leaf thyme, crumbled
1/2 tsp salt
1/2 tsp onion salt
1/4 tsp pepper
2 Tbs olive oil
2 Tbs butter or margarine
1 8 ounce package mozzarella cheese
1/2 cup grated Parmesan cheese

Parmigiana Directions

Mix bread crumbs and 1/4 cup of Parmesan cheese in a shallow plate.
Dip veal pieces in beaten eggs; coat wll with crumb mixture.
Let stand to dry ( this helps keep the coatin on.) while preparing sauce.
Saute onion, and garlic in 2 tablespoons oil in sauce pan until soft.
Add tomatoes, tomato sauce, basil, thyme, salts and pepper.
Cover; simmer 15 minutes un skiller until mixture foams.
Add veal scallops, a few at at ime, and brown on both sides.
Add more oil and butter or margarine, if needed.
Cut mozzarella cheese into 12 slices.
Spoon some sauce into a shallow baking dish, Arrange alternate, overlapping slice of cheese and scallops in a dish.
Spoon on remaining sauce.
Sprinkle with 1/2 cup Parmesan cheese.
Bake 15-20 minutes or until sauce bubbles and cheese melts.