Name: Multi-grain Bread
Prep time: 45 min
Yield: 1 Batch(es)
Cuisine: Latin
Ingredients: 4, cups ,boiling water; 1, cup ,cornmeal, uncooked; 1, cup ,cracked wheat; 1, cup ,regular oatmeal; 1/4, cup ,millet; 2, Tbs ,yeast; 1/2, cup ,honey; 2, tsp ,salt; 1/4, cup ,gluten; 8, cup ,whole-wheat flour (up to 10 cups if needed)

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Fairly difficult

Fairly cheap

Prep

45m

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Category:	Puddings & Custards Sauces & Gravies
Seasons

Ingredients

For 1 Batch(es)

Multigrain Brad

4 cups boiling water
1 cup cornmeal, uncooked
1 cup cracked wheat
1 cup regular oatmeal
1/4 cup millet
2 Tbs yeast
1/2 cup honey
2 tsp salt
1/4 cup gluten
8 cup whole-wheat flour (up to 10 cups if needed)

Multi-grain Bread Directions

Heat water to boiling.
Pour boiling water over cornmeal, cracked wheat, oatmeal, and millet; cool.
When water-grain mixture is cooled to 100°,prepare yeast mixture by putting yeast into 2 cups water.
Add honey, salt, and gluten.
Then add the grain mixture and stir well.
Add whole wheat flour, 1/2 cup at a time come a mixing well with spoon between additions. (or knead with an electric mixer.)
use only enough of the flour to make a soft dought that will be sticky.
This is very importand, otherwise your bread will be dry and crumbly.
Trun out onto a well flouerd board and knead for 5 minutes,(or contiue kneading in electric mixer).
Dough will be sticky.
Place in a well greased bowl, cover with damp cloth, and place in a warm place to rise until double in bulk or until a finger pressed into dough leaves imprint, about 1 hour.
Punch dough down, turn out onto a lightly floured board.
Shape into 4 loaves and place in 9 x 5 inch loaf pans sprayed with cooking spray.
Cover and allow to rise in warm place until doubled in bulk, about 1 hour.
Bake at 350° for about 37 munutes or until loaves test done.
Remove from pans and cool on wire racks before slicing.