Name: Holiday Morning French Toast
Prep time: 20 min
Cook time: 45 min
Yield: 12 Serving(s)
Cuisine: Latin
Ingredients: 1, cup ,brown sugar; 1/2, cup ,butter, melted; 1, tsp ,cinnamon, divided; 3, ,tart apples, peeled, cored and thinly sliced.; 1/2, cup ,dried cranberries and raisins; 1, loaf ,Italian or French bread, cut into 1 inch slices; 6, large ,eggs; 1 1/2, cup ,milk; 1, Tbs ,pure vanilla extract

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Super easy

Fairly cheap

Prep

20m

Cook

45m

Wait

5m

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Category:	Puddings & Custards Frozen Desserts
Seasons

Ingredients

For 12 Serving(s)

French Toast

1 cup brown sugar
1/2 cup butter, melted
1 tsp cinnamon, divided
3 tart apples, peeled, cored and thinly sliced.
1/2 cup dried cranberries and raisins
1 loaf Italian or French bread, cut into 1 inch slices
6 large eggs
1 1/2 cup milk
1 Tbs pure vanilla extract

Holiday Morning French Toast Directions

Combine brown sugar, butter and 1 teaspoon cinnamon in a 9 x 13 inch baking dish.
Add Apple and cranberries; toss to coat well.
Spread apple mixture evenly over bottom of the baking dish.
Arrange slices of bread on top.
Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well-blended.
Pour mixture over bread, soaking the bread completely.
Cover and refrigerate 4-24 hours.
Bake, covered with aluminum foil in a preheated 375° oven for 40 minutes.
Uncover and bake 5 minutes.
Remove from oven.
Let stand 5 minutes.
Makes 12 servings.