Name: Cheese Cake
Prep time: 25 min
Cook time: 50 min
Yield: 15 Serving(s)
Cuisine: Latin
Ingredients: 1 1/2, packages ,graham crackers, crushed; 1/2, cup ,sugar; 1/2, cup ,butter, softened; 5, 8 ounce packages ,cream cheese; 2, cup ,sugar; 5, ,eggs; 2, tsp ,vanilla; 1, pint ,sour cream; 1, tsp ,vanilla; 1/4, cup ,sugar; 2, packages ,frozen raspberries; 1 1/2, cup ,sugar; 1/2, cup ,water; 4, Tbs ,cornstarch dissolved in 12 cup water

(0 Reviews)

Easy

Fairly cheap

Prep

25m

Cook

50m

Share This Recipe

Category:	Candies & Confections
Seasons

Ingredients

For 15 Serving(s)

Crust

1 1/2 packages graham crackers, crushed
1/2 cup sugar
1/2 cup butter, softened

Cheese Filling

5 8 ounce packages cream cheese
2 cup sugar
5 eggs
2 tsp vanilla

Topping

1 pint sour cream
1 tsp vanilla
1/4 cup sugar

Raspberry Sauce

2 packages frozen raspberries
1 1/2 cup sugar
1/2 cup water
4 Tbs cornstarch dissolved in 12 cup water

Cheese Cake Directions

Crust: Mix and press into bottom of springform pan.
Cheese Filling: Mix and pour over crust. Bake at 375° for approximately 35-45 minutes. Cool 30 minutes.
Topping: Pour over cheese cake. Bake at 500° for 5 minutes. Cool 1 hour. Refrigerate 8 hours. Food processor works well for all steps.
Raspberry sauce: Bring to a boil in pan the raspberries, sugar, and 1/2 cup water. Add the corstarch-water after the berries, etc. are liquid. Bring to a hard boil for 1 good minute.
Remove from heat. Cool; refrigerate. Serve at room temperature.