Name: Very Best Pumpkin Pie
Prep time: 10 min
Cook time: 1 h
Yield: 8 Serving(s)
Cuisine: Latin
Ingredients: 1, 15 ounce can ,solid pack pumpkin; 3/4, cup ,dark brown sugar; 1/2, tsp ,salt; 1, tsp ,ground cinnamon; 1/4, tsp ,ground cloves; 1/4, tsp ,freshly grated nutmeg; 1 1/2, tsp ,freshly grated ginger root; 1, 12 ounce can ,evaporated milk; 2, ,eggs; 1, 9 inch ,pie crust

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Super easy

Cheap

Prep

10m

Cook

1h

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Category:	Healthy & Light
Seasons

Ingredients

For 8 Serving(s)

Pie

1 15 ounce can solid pack pumpkin
3/4 cup dark brown sugar
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp freshly grated nutmeg
1 1/2 tsp freshly grated ginger root
1 12 ounce can evaporated milk
2 eggs
1 9 inch pie crust

Very Best Pumpkin Pie Directions

Preheat oven to 425°
In a small bowl combine the sugar, salt, cinnamon, cloves and nutmeg.
Beat the eggs in a large mixing bowl.
Stir in pumpkin. ginger, and sugar, spice mixture.
Gradually add evaporated milk.
Pour mixture into crust and bake 15 minutes.
Lower temperature to 350° and cook 40-50 minutes more or until a knofe or toothpick inserted in the center comes out clean.
After the pie cools, cover with plastic wrap, but donot refrigerate.
It will last about 4 days at room temperature, but don't expect it to be around that long!