Name: German Apple-Raisin Pudding Cake
Prep time: 20 min
Cook time: 45 min
Yield: 6 Serving(s)
Cuisine: Latin
Ingredients: 2, cups ,apples, peeled, cored, and diced; 1, cup ,sugar; 1, large ,egg; 1, cup ,flour; 1, tsp ,vanilla; 1 1/2, tsp ,cinnamon; 1, tsp ,baking soda; 1, cup ,walnuts or pecans, chopped; 3/4, cup ,raisins; 1, cup ,water; 1/2, cup ,brown sugar; 1/2, cup ,granulated sugar; 2, Tbs ,flour; 1/2, cup ,margarine; 1, tsp ,vanilla; 1/2, cup ,walnuts or pecans, chopped; 1/2, cup ,raisins

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Easy

Fairly cheap

Prep

20m

Cook

45m

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Category:	Beverages
Seasons

Ingredients

For 6 Serving(s)

Cake

2 cups apples, peeled, cored, and diced
1 cup sugar
1 large egg
1 cup flour
1 tsp vanilla
1 1/2 tsp cinnamon
1 tsp baking soda
1 cup walnuts or pecans, chopped
3/4 cup raisins

Sauce

1 cup water
1/2 cup brown sugar
1/2 cup granulated sugar
2 Tbs flour
1/2 cup margarine
1 tsp vanilla
1/2 cup walnuts or pecans, chopped
1/2 cup raisins

German Apple-Raisin Pudding Cake Directions

Lightly oil a 8 x 8-inch pan.
Mix apples and sugar.
Let mixture stand until the sugars is completely dissolved.
Stir in eggs and vanilla; mix well.
Combine flour, spices, nuts and raisins; stir into apple mixture.
Bake at 350° for 40-45 minutes.
Pour topping over warm cake
FOR THE TOPPING
Mix water, sugar and flour, cook over a medium heat, stirring constantly until thickened.
Add margarine, vanilla, nuts and raisins; stir until butter is melted.
Pour over hot cake.
Can be doubled for large groups.