Name: Pumpkin Chip Drop Cookies
Prep time: 15 min
Cook time: 9 min
Yield: 4 Dozen(s)
Cuisine: Latin
Ingredients: 1, cup ,butter or margarine; 1, cup ,sugar; 1, cup ,brown sugar, packed; 1, large ,egg; 1, tsp ,vanilla; 2, cups ,all-purpose flour; 1, cup ,quick cooking oats; 1, tsp ,baking soda; 1, tsp ,ground cinnamon; 1/2, tsp ,salt; 1, cup ,cooked or canned pumpkin; 1, cup ,semi-sweet chocolate chips

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Easy

Cheap

Prep

15m

Cook

9m

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Category:	Other Global
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Ingredients

For 4 Dozen(s)

Pumpkin Chip Drops

1 cup butter or margarine
1 cup sugar
1 cup brown sugar, packed
1 large egg
1 tsp vanilla
2 cups all-purpose flour
1 cup quick cooking oats
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 cup cooked or canned pumpkin
1 cup semi-sweet chocolate chips

Pumpkin Chip Drop Cookies Directions

In a bowl, cream the butter and sugars; beat in eggs and vanilla.
Combine flour, oats, baking soda, cinnamon, and salt; add to the creamed mixture, alternately with pumpkin.
Stir in chocolate chops.
Drop by tablespoonfuls 2 inches apart onto a greased baking sheets.
Bake at 350° for 9-12 minutes or until golden brown.
Cool on wire rack.
Yields 4 dozen