Name: Diana's Oatmeal Carmelitas
Prep time: 45 min
Cook time: 10 min
Yield: 2 Dozen(s)
Cuisine: Latin
Ingredients: 1/2, lb ,light candy caramels (about 32 pieces); 5, Tbs ,milk; 1, cup ,all-purpose flour; 1, cup ,quick-cooking rolled oats; 3/4, cup ,brown sugar, packed; 1/2, tsp ,baking soda; 1/4, tsp ,salt; 3/4, cup ,margarine, melted; 1, 6 ounce package ,chocolate chips; 1/2, cup ,walnuts or pecans, chopped

(0 Reviews)

Easy

Fairly cheap

Prep

45m

Cook

10m

Wait

2h

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Category:	Other Global
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Ingredients

For 2 Dozen(s)

Diana's Oatmeal Carmelitas

1/2 lb light candy caramels (about 32 pieces)
5 Tbs milk
1 cup all-purpose flour
1 cup quick-cooking rolled oats
3/4 cup brown sugar, packed
1/2 tsp baking soda
1/4 tsp salt
3/4 cup margarine, melted
1 6 ounce package chocolate chips
1/2 cup walnuts or pecans, chopped

Diana's Oatmeal Carmelitas Directions

Melt carmels and milk on top of double boiler.
Cool slightly and set aside.
Heat oven to 350°
Lightly spoon flour into measuring cup and level off.
In large bowl combine remaining ingredients, except chocolate chips and nuts.
Press 1/2 of the crumbs in bottom of ungreased 11 x 7-inch (or 11 x 9-ibnch) square pan.
Bake for 10 minutes.
Remove from oven.
Sprinkle with Chocolate chips and nuts.
Spread carefully with caramel mixture.
Sprinkling with remaining crumb mixture.
Bake 15 - -20 minutes longer or until golden brown.
Chill 1 - 2 hours.
Cut into bars.