Name: Buckwheat Buttermilk Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 4 Serving(s)
Cuisine: Latin
Ingredients: 1, cup ,buttermilk; 2, Tbs ,butter, melted; 1, large ,egg, let get to room temperature; 1, cup ,buckwheat flour; 1, Tbs ,brown sugar; 1, tsp ,baking powder; 1/2, tsp ,salt; 1/8, tsp ,cinnamon; 1/8, tsp ,nutmeg; 1/8, tsp ,ground cloves

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Super easy

Cheap

Prep

10m

Cook

5m

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Category:	Frozen Desserts
Seasons

Ingredients

For 4 Serving(s)

Buckwheat Buttermilk Pancakes

1 cup buttermilk
2 Tbs butter, melted
1 large egg, let get to room temperature
1 cup buckwheat flour
1 Tbs brown sugar
1 tsp baking powder
1/2 tsp salt
1/8 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp ground cloves

Buckwheat Buttermilk Pancakes Directions

Combine the buttermilk, egg, and butter, set aside
Sift all the drin ingreadients together and add slowly to the buttermilk mixture, making sure not to over stir and the batter is just moistened.
Preheat your griddle and pour the panckake onto the hot pan.
Wait until bubbles on the top pop and the batter is a bit slow to fill in then flip pancakes.
Serve with syrup and a pat of whipped butter. I personally like fresh apricot jam or honey drizzled all over.