Name: Smoked Maple Sausage
Yield: 8 Serving(s)
Cuisine: Latin
Ingredients: 1, lb ,mild sausage or ground pork; 1 1/2, Tbs ,maple syrup; 1 1/2, tsp ,liquid smoke; 1/2, tsp ,salt; 1/2, tsp ,onion powder; 1/2, tsp ,rubbed sage; 1/2, tsp ,ground thyme; 1/2, tsp ,freshly grated nutmeg; 1/4, tsp ,cayenne pepper

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Easy

Fairly cheap

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Category:	Frozen Desserts
Seasons

Ingredients

For 8 Serving(s)

Maple Sausage Breakfast Patties

1 lb mild sausage or ground pork
1 1/2 Tbs maple syrup
1 1/2 tsp liquid smoke
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp rubbed sage
1/2 tsp ground thyme
1/2 tsp freshly grated nutmeg
1/4 tsp cayenne pepper

Smoked Maple Sausage Directions

Mix all of the ingredients except the sausage in a bowl.
Add the sausage combining well, but too much as to make the meat rubbery when you cook it.
Fry up in a skillet using medium heat for 4 to 5 minutes per side.