Name: Strawberry-Nut French Toast
Prep time: 20 min
Cook time: 35 min
Yield: 10 Serving(s)
Cuisine: Latin
Ingredients: 1/2, cup ,butter, cubed; 1, cup ,brown sugar, packed; 2, Tbs ,light corn syrup; 10, slices ,French bread baguette cut in 1" slices; 5, large ,eggs, room temperature; 1 1/2, cups ,half & half cream; 2, Tbs ,hazelnut favoring or Pecan flavoring; 1, Tbs ,vanilla extract; 1, quart ,sliced strawberries; 1, cup ,chopped hazelnuts or pecans

(0 Reviews)

Easy

Fairly cheap

Prep

20m

Cook

35m

Wait

10m

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Category:	Frozen Desserts
Seasons

Ingredients

For 10 Serving(s)

Strawberry Nut French Toast

1/2 cup butter, cubed
1 cup brown sugar, packed
2 Tbs light corn syrup
10 slices French bread baguette cut in 1" slices
5 large eggs, room temperature
1 1/2 cups half & half cream
2 Tbs hazelnut favoring or Pecan flavoring
1 Tbs vanilla extract
1 quart sliced strawberries
1 cup chopped hazelnuts or pecans

Strawberry-Nut French Toast Directions

Melt the butter, corn syrup and brown sugar together until the sugar is dissolved.
Pour into a greased 9 x 13-inch greased baking dish.
Place bread on top
Whisk eggs in a bowl, along with the cream, flavoring, and vanilla.
Pour over bread and place in refrigerator overnight.
Preheat oven to 350°.
Take French toast out of the refrigerator while the oven heats.
Bake in oven, uncovered, for 35-40 minutes. The top should be puffy and golden around the edges. A knive inserted in the middle should come out clean.
Remove from oven and let stand for 5 to 10 minutes before serving.
Top each serving with strawberries and pecans or hazelnuts.