Name: Double Blueberry Buttermilk Pancakes
Prep time: 15 min
Cook time: 10 min
Yield: 6 Serving(s)
Cuisine: Latin
Ingredients: 1, cup ,all-purpose flour; 3, Tbs ,cornmeal; 3, Tbs ,quick cooking oatmeal; 3, Tbs ,sugar; 1, tsp ,baking powder; 1/2, tsp ,baking soda; 1/2, tsp ,salt; 1/8, tsp ,fresh ground nutmeg; 1, large ,egg; 1 1/2, cup ,buttermilk; 2, Tbs ,canola oil; 1, tsp ,vanilla extract; 1, cup ,fresh/frozen blueberries

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Super easy

Cheap

Prep

15m

Cook

10m

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Category:	Frozen Desserts
Seasons

Ingredients

For 6 Serving(s)

Blueberry Pancakes

1 cup all-purpose flour
3 Tbs cornmeal
3 Tbs quick cooking oatmeal
3 Tbs sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/8 tsp fresh ground nutmeg
1 large egg
1 1/2 cup buttermilk
2 Tbs canola oil
1 tsp vanilla extract
1 cup fresh/frozen blueberries

Double Blueberry Buttermilk Pancakes Directions

In a large bowl, sift in the flour, cornmeal,oats, sugar, baking powder, baking soda and salt.
In a seperate bowl whisk the egg, buttermilk oil and vanilla until blended.
Add the egg mixture to the sflour mixture, gently miging together until just moistened.
Let stand 15 minutes
Lightly greadse a griddle, heating over medium heat.
Gently fold in the blueberries into the batter.
Pour the batter 1/4 cup at a time.
Cook until the bubble on the top pop and flip.
Cook till golden brown