Name: Hash Brown Apple Pancake
Prep time: 5 min
Cook time: 15 min
Yield: 4 Serving(s)
Cuisine: Latin
Ingredients: 1 1/2, cups ,potatoes, grated, rinsed and well drained (thawed hash browns are good too!); 1/2, cup ,apple, finely chopped; 1/4, cup ,onion, finely chopped; 1, large ,egg white; 1, Tbs ,fresh chives, minced; 1/4, tsp ,salt; 1/4, tsp ,pepper; 2, Tbs ,butter, divided; 2, Tbs ,canola oil, divided; 1/4, cup ,Swiss cheese, shredded

(0 Reviews)

Super easy

Cheap

Prep

5m

Cook

15m

Share This Recipe

Category:	Frozen Desserts
Seasons

Ingredients

For 4 Serving(s)

Hash Brown & Apple Pancake

1 1/2 cups potatoes, grated, rinsed and well drained (thawed hash browns are good too!)
1/2 cup apple, finely chopped
1/4 cup onion, finely chopped
1 large egg white
1 Tbs fresh chives, minced
1/4 tsp salt
1/4 tsp pepper
2 Tbs butter, divided
2 Tbs canola oil, divided
1/4 cup Swiss cheese, shredded

Hash Brown Apple Pancake Directions

Combine the shredded potatoes, apple, onion, egg white, chives, salt and pepper.
In a large skillet, heat 1 tablespoon of the butter and 1 tablespoon of the oil over a medoum heat.
Spread half of the potato mixture evenly over the pan.
Sprinkle with cheese, toping off with the remaining potato mixture.
Press carefully.
Cook 5 minutes or its browned on the bottom.
Gently remove the pancake from the pan inverting it on a plate.
Put more butter and oil in the pan and carfully slide the pancake back into the pan, cooked side up.
Cook for 5 more minutes, the bottom is browned, and the cheese is melted.
When done, slide the pancak onto a plate and cut into four wedges.