Name: Fresh & Fruity Pancakes
Prep time: 40 min
Cook time: 5 min
Yield: 12 Serving(s)
Cuisine: Latin
Ingredients: 3, large ,egg whites; 1, cup ,heavy cream; 1, cup ,cornmeal; 1, cup ,all-purpose flour; 1 1/2, tsp ,baking powder; 1/2, tsp ,ground cardamom; 1/4, tsp ,salt; 1 1/4, cup ,milk; 1, cup ,ricotta cheese; 1/4, cup ,orange juice; 1, tsp ,almond extract; 1, lb ,fresh strawberries, sliced; 2, Tbs ,sugar

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Super easy

Cheap

Prep

40m

Cook

5m

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Category:	Frozen Desserts
Seasons

Ingredients

For 12 Serving(s)

Fresh & Fruity Pancakes

3 large egg whites
1 cup heavy cream
1 cup cornmeal
1 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp ground cardamom
1/4 tsp salt
1 1/4 cup milk
1 cup ricotta cheese
1/4 cup orange juice
1 tsp almond extract
1 lb fresh strawberries, sliced
2 Tbs sugar

Fresh & Fruity Pancakes Directions

After separating eggs, let the egg whites stand in a bowl until the reach room temperature, abour 1/2 hour.
In a bowl, beat whipping cream until soft peaks form.
Refrigerate until ready to serve.
Sift flour, cornmeal, baking powder, cardamom and salt together; set aside.
In anothe bowl, combine the milk, ricotta orange juice,almond extract and honey until blended
Add to flour/cormeal mixture, stirring gently until just moistened.
Beat the egg whites until stiff, but not too dry.
Fold gently into batter.
Heat griddle, melting butter greasing the bottom of the pan.
Pour batter and cook pancakes until bubbles pop.
Flip and cook until golden brown.
In a blow, toss the strawberries with sugar and layer three pancakes with strawberries and whipped cream.
Serve!