Name: Strawberries, Bananas, & Cream Crepes
Prep time: 20 min
Cook time: 10 min
Yield: 6 Serving(s)
Cuisine: Latin
Ingredients: 1, cup ,all-purpose flour; 1, Tbs ,sugar; 1/2, tsp ,ground cinnamon; 1 1/2, cup ,milk; 2, large ,eggs; 1, Tbs ,butter (or more if needed); 1, 8 ounce package ,cream cheese; 1, 8 ounce carton ,frozen whipped topping; 1/2, cup ,confectioners' sugar; 2, cups ,sliced fresh strawberries; 2, medium firm ,bananas; 1/4, cup ,sugar, optional

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Super easy

Cheap

Prep

20m

Cook

10m

Wait

1h

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Category:	Frozen Desserts
Seasons

Ingredients

For 6 Serving(s)

Strawberries & Creme Crepes

1 cup all-purpose flour
1 Tbs sugar
1/2 tsp ground cinnamon
1 1/2 cup milk
2 large eggs
1 Tbs butter (or more if needed)

Filling

1 8 ounce package cream cheese
1 8 ounce carton frozen whipped topping
1/2 cup confectioners' sugar

Topping

2 cups sliced fresh strawberries
2 medium firm bananas
1/4 cup sugar, optional

Strawberries, Bananas, & Cream Crepes Directions

In a blender, combine the flour, sugar, cinnamon, milk, and eggs.
Blend until all is well blended.
Place in refrigerator for 1 hour.
In a butter-greased crepe pan, or a skillet, stir the battar, then pour into center (about 2 tablespoons,) moning tha pan to spread the batter to evenly coat the pan.
Cook crepe until top is dry, and flip and cook for 10 - 20 seconds longer.
Repeat with remaining batter, stacking the crepes with waxed paper in between.
Beat the filling ingredients in a large bowl until smooth., spreading down the center of each crepe, rolling up after done
Combine the remaining topping ingredients in a bowl and spoong over crepes when ready to serve.