Name: Cupcake Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 4 Serving(s)
Cuisine: Latin
Ingredients: 1, cup ,pancake mix; 1, cup ,yellow cake mix; 2, large ,eggs, room temperature; 1 1/2, cups +1 Tbs ,milk, divided; 1, tsp ,vanilla; 1/4, cup ,sprinkles; 3/4, cup ,vanilla frosting; , ,Additional sprinkles.

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Super easy

Cheap

Prep

10m

Cook

5m

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Category:	Frozen Desserts
Seasons

Ingredients

For 4 Serving(s)

Cupcake Pancakes

1 cup pancake mix
1 cup yellow cake mix
2 large eggs, room temperature
1 1/2 cups +1 Tbs milk, divided
1 tsp vanilla
1/4 cup sprinkles
3/4 cup vanilla frosting
Additional sprinkles.

Cupcake Pancakes Directions

Combine pancake mix and cakemix and set aside.
In a sepearte bowl, blend eggs, 1-1/2 cups milk and vanilla until well blended.
Add dry ingredientrs to the milk/egg mix, stirring until just miostened.
Let stand for 10 minutes
Carefully fold in sprinkles.
On a preheated griddle, lightly greas the pan and pour small cupfulls to make 6 large pancakes.
When bubbles start to form in the middle of the pancakes, turn, cooking to a golden brown.
Continue to make pancakes until batter is gone.
Melt the frosting and combine with the remaining milk. (only about 10 - 15 seconds)
Drizzle on each pancake, large to smallest, Top with sprinkles and serve.