Roasted Turkey Club Sandwich
Prep
20m
| Category: | |
| Seasons |
Ingredients
For
4
Serving(s)
Roasted Turkey Sandwich
| 1/2 cup mayonnaise |
| 1/2 cup whole-berry cranberry sauce |
| 2 Tbs pecans, toasted and chopped |
| 2 Tbs Dijon mustard |
| 1 Tbs honey |
| 1 8 ounce loaf focaccia bread (I use Costco's ciabatta bread) |
| 3 leaves lettuce |
| 1/2 pound turkey, thinly sliced |
| 1/4 pound Gouda, thinly sliced |
| 8 slices tomato |
| 6 slices bacon, cooked |
Roasted Turkey Club Sandwich Directions
- In a small bowl, mix the mayonnaise, cranberry sauce, pecans, Dijon mustard, and honey until blended
- Cut the foccacia bread in half horizontally, and spread mayonnaise mixture inside on both halves.
- On the bottom slice of foccacia, layer the lettuce, then turkey, cheese, tomato and bacon in order.
- Replace the top, slice in half.
- Serve
Nutrition facts
Serving size 1 sandwich diet
Per Serving
| Kcal: | 642 kcal |
| Fibers (g): | 2.1g |
| Sodium (mg): | 1518mg |
| Carbs: | 41.5g |
| Sugar (g): | 9.1g |
| Fat: | 34.5g |
| Saturated fat (g): | 11.8g |
| Cholesterol: | 41.5mg |
| Proteins: | 39.7g |
