Sugar Drop Cookies
Prep
20m
| Category: | Other Global |
| Seasons |
Ingredients
For
4
Dozen(s)
Sugar Drop Cookies
| 2 cups sugar |
| 1 cup shortening |
| 3 large eggs |
| 1 cup sour cream |
| 1 tsp vanilla |
| 5 cups flour |
| 1 tsp salt |
| 1/2 tsp baking soda |
| 1/2 tsp baking powder |
Frosting
| 1/2 cup butter or margarine |
| 3 cups confectioner's sugar (more if needed |
| Cream or milk as needed |
| 1 tsp vanilla |
Sugar Drop Cookies Directions
- Cream sugar and shortening.
- Create hole in center of sugar/shortening mixture with beaters.
- Beat eggs and vanilla together in a lather in the center.
- Blend with creamed sugar/shortening mixtures.
- Add sour cream and blend.
- Add flour 1 cup at a time, with salt, baking soda and baking powder.
- Drop cookie dough by tablespoon on a greased cookie sheet.
- Bake at 375° for approximately 10 -12 minutes.
- Pull cookies from oven when peaks (only) are tinged to a golden brown, Cookies should still be soft.
- Cppl, then frost.
- For the frosting
- gream butter, adding confectioners' suger slowly adding cream and mil to get desited consistency.
- Add vanilla and combine.
- Frost colled cookies.
- Ad sprinkles if desired.
- ENJOY!
Nutrition facts
Per Serving
| Kcal: | 178 kcal |
| Fibers (g): | 0.4g |
| Sodium (mg): | 85mg |
| Carbs: | 26g |
| Sugar (g): | 15.8g |
| Fat: | 7.6g |
| Saturated fat (g): | 3.3g |
| Cholesterol: | 19mg |
| Proteins: | 1.9g |
