Name: Tomato Cucumber Salad
Prep time: 15 min
Yield: 4 Serving(s)
Cuisine: Latin
Ingredients: 3, large ,tomatoes; 1, large ,English cucumber, halved and thinly sliced; 1, medium ,bell pepper, thinly sliced; 1/2, medium ,mild onion, halved, thinly sliced and separated; 1, Tbs ,Wine vinegar (red or white is ok); 2, Tbs ,fresh lemon juice; 2, Tbs ,olive oil; , ,salt & pepper to taste

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Easy

Cheap

Prep

15m

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Category:	Cocktails & Punches Jams & Jellies Off-Grid and Farming
Seasons	July

Ingredients

For 4 Serving(s)

Tomato, Cucumber and Onion Salad

3 large tomatoes
1 large English cucumber, halved and thinly sliced
1 medium bell pepper, thinly sliced
1/2 medium mild onion, halved, thinly sliced and separated
1 Tbs Wine vinegar (red or white is ok)
2 Tbs fresh lemon juice
2 Tbs olive oil
salt & pepper to taste

Tomato Cucumber Salad Directions

Halve the tomatoes and squeese out as many seeds as you can.
When seed are removed, cut tomatoes into 4 to 5 wedges, then into halves or thirds.
Place in a large salad bowl along with the remaining ingredients
Refrigerate for 1 to 2 hours before serving.