Name: Dill Pasta Salad
Yield: 8 Serving(s)
Cuisine: Latin
Ingredients: 12, ounces ,Rotini Veggie Pasta; 3, cups ,cucumber, sliced; 3, cups ,broccoli, broken into bite-sized pieces; 2, cups ,tomatoes, chopped (or cherry tomatoes, halved); 1, cup ,sweet onion, chopped.; 1, cup ,light sour cream; 1, cup ,light mayonnaise; 1/2, cup ,skim milk; 3, tsp ,dill weed, dried; 1, tsp ,ground pepper; 1, tsp ,salt; 1/2, tsp ,season salt; 2, Tbs ,vinegar

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Category:	Cocktails & Punches
Seasons	July

Ingredients

For 8 Serving(s)

Salad

12 ounces Rotini Veggie Pasta
3 cups cucumber, sliced
3 cups broccoli, broken into bite-sized pieces
2 cups tomatoes, chopped (or cherry tomatoes, halved)
1 cup sweet onion, chopped.

Dressing

1 cup light sour cream
1 cup light mayonnaise
1/2 cup skim milk
3 tsp dill weed, dried
1 tsp ground pepper
1 tsp salt
1/2 tsp season salt
2 Tbs vinegar

Dill Pasta Salad Directions

Cook pasta according to diractions on the packag, Drain and rinse well with cold water.
Place pasta in a large bowl, adding the remaining ingredients.
Toss well
Mix together the dressing ingredients and pour over salad
Toss
Cover and refrigerate for at least one hor before serving.