Name: Stuffed Bell Peppers
Prep time: 10 min
Cook time: 20 min
Yield: 4 Serving(s)
Cuisine: Latin
Ingredients: 4, large ,green peppers (red or yellow is ok too!); 1/2, lb ,hamburger; 1/2, cup ,old- fashioned oatmeal; 1, large ,egg; 1, tsp ,garlic powder; 1/3, cup ,onion, finely minced; 2, med ,stalks green onion, finely chopped; 1 1/2, tsp ,seasoned salt; , ,fresh ground pepper; 1/2, cup ,V-8 Juice; 1, 6 ounce can ,tomato paste

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Super easy

Cheap

Prep

10m

Cook

20m

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Category:	Smoothies & Juices
Seasons	June

Ingredients

For 4 Serving(s)

Stuffed Bell Peppers

4 large green peppers (red or yellow is ok too!)
1/2 lb hamburger
1/2 cup old- fashioned oatmeal
1 large egg
1 tsp garlic powder
1/3 cup onion, finely minced
2 med stalks green onion, finely chopped
1 1/2 tsp seasoned salt
fresh ground pepper
1/2 cup V-8 Juice
1 6 ounce can tomato paste

Stuffed Bell Peppers Directions

Preheat oven to 350°
Cut the top off of your bell peppers and clean out the seeds and the membrane and discard the top; set aside.
In a large bowl, combine hamburger, oatmeal, garlic powder, minced onions, seasoned salt, and egg.
Mix until ingredients are combines, but don't over mix.
Stuff into peppers and place in 8x8" baking dish upright
Mix the V-8 juice with the tomato paste and pour over tops of peppers and hamburger
Top with finely chopped green onion and fresh ground pepper
Put in overn for 25 minutes or until centers are well done.
Take out of oven and let stand for 10 minutes.
Serve