Name: Chicken Yakisoba
Prep time: 20 min
Cook time: 10 min
Yield: 4 Serving(s)
Cuisine: Asian
Ingredients: 2, med ,chicken thighs, boneless, skinless and cubed; 8, ounces ,fresh yakisoba noodles or 2 pkges of Maruchan ramen noodles (save sauce packet); 2, tsp ,vegetable oil; 2/3, cup ,cabbage, thinly sliced; 1/3, cup ,carrots, julienned; 1/2, cup ,broccoli florets, finely chopped; 1/3, cup ,zucchini, julienned; 1/2, cup ,leeks, finely chopped; 1, Tbs ,sesame oil; 2, Tbs ,Worcestershire sauce; 1, Tbs ,Ketchup; 1, Tbs ,Oyster sauce; 2, tsp ,honey; 2, tsp ,soy sauce or reserved ramen soup packet; 1/4, tsp ,white pepper; , ,Beni shoga; , ,Ao Nori

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Super easy

Cheap

Prep

20m

Cook

10m

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Category:	Holiday & Special Occasion
Seasons

Ingredients

For 4 Serving(s)

Chicken Yakisoba

2 med chicken thighs, boneless, skinless and cubed
8 ounces fresh yakisoba noodles or 2 pkges of Maruchan ramen noodles (save sauce packet)
2 tsp vegetable oil
2/3 cup cabbage, thinly sliced
1/3 cup carrots, julienned
1/2 cup broccoli florets, finely chopped
1/3 cup zucchini, julienned
1/2 cup leeks, finely chopped
1 Tbs sesame oil

Chicken Yakisoba Sauce

2 Tbs Worcestershire sauce
1 Tbs Ketchup
1 Tbs Oyster sauce
2 tsp honey
2 tsp soy sauce or reserved ramen soup packet
1/4 tsp white pepper

Chicken Yakisoba Garnish

Beni shoga
Ao Nori

Chicken Yakisoba Directions

Boil the noodles according to directions on package, if you are using ramen noodles, cook them to al dente.
Strain out the hot water and rinse noodles with cold water to stop the cooking process. Make sure noodles are cold using your fingers to rinse all noodles well.
Shake noodles of excess water and pour in 2 teaspoons vegetable oil to help prevent noodles from sticking.
Sauté chicken cubed chicken thighs in sesame oil until cooked. Remove to bowl and set aside.
Add cabbage, carrots, broccoli florets, zucchini, and leeks. Sauté until half done adding noodles and chicken, to the pan.
Pour sauce over noodles and sauté until well combined and vegetables are still a little crisp.
Top with nori and beni shoga and serve!