Name: Macaroni Salad
Prep time: 15 min
Cook time: 5 min
Yield: 8 Serving(s)
Cuisine: American
Ingredients: 1, 16 ounce package ,shell macaroni, uncooked; 2, Medium ,tomatoes, ripe, cored and diced; 1, cup ,celery, finely sliced; 1/2, cup ,green pepper, finely chopped; 1, cup ,mayonnaise; 1/2, cup ,spicy brown mustard; 1, cloves ,garlic, minced; 1, tsp ,brown sugar; 1, tsp ,salt; 1, tsp ,black pepper, freshly ground

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Super easy

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Prep

15m

Cook

5m

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Category:	Cocktails & Punches
Seasons	June

Ingredients

For 8 Serving(s)

Macaroni Salad

1 16 ounce package shell macaroni, uncooked
2 Medium tomatoes, ripe, cored and diced
1 cup celery, finely sliced
1/2 cup green pepper, finely chopped
1 cup mayonnaise
1/2 cup spicy brown mustard
1 cloves garlic, minced
1 tsp brown sugar
1 tsp salt
1 tsp black pepper, freshly ground

Macaroni Salad Directions

Cook pasts in slightly salted water until Al Dente.
Drain pasta and coll under cold running water, shaking after to remove any extra water.
Pour pasta into a large bowl.
Add diced tomatoes, celery and perres.
In a separate bowl, mix mayonnaise, mustard, garlic, sugar, sdalt and pepper until well blended
pour dressing onto pasta bowl and mix until well blended.
Chill 1 hour.