Name: Coleslaw
Prep time: 15 min
Yield: 8 Serving(s)
Cuisine: Latin
Ingredients: 1, 2.5 to 3 pound ,cabbage; 2, large ,carrots, peeled and grated; 2, cups ,mayonnaise; 1, cup ,cider vinegar; 1, Tbs ,garlic, minced; 1/4, large ,onion, grated; 1, Tbs ,salt; 1, Tbs ,pepper, freshly ground; 1, tsp ,celery seed

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Super easy

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Prep

15m

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Category:	Cocktails & Punches
Seasons

Ingredients

For 8 Serving(s)

Coleslaw Vegetables

1 2.5 to 3 pound cabbage
2 large carrots, peeled and grated

Coleslaw Dressing

2 cups mayonnaise
1 cup cider vinegar
1 Tbs garlic, minced
1/4 large onion, grated
1 Tbs salt
1 Tbs pepper, freshly ground
1 tsp celery seed

Coleslaw Directions

Cut and core the cabbage into quarters.
Slice cabbage into thin slices and 2 inch long pieces. You'll need about 11 cupsPalce cabbage in bowl along with grated carots.
In a seperate smalle bowl mix the dressing ingredients until well blended.
Put cabbage and dressing in refrigerator untril reay to serve,
When ready, mix cabbage and dressing, serve.