Name: Macaroni and Cheese
Yield: 10 Serving(s)
Cuisine: Latin
Ingredients: 1/2, cup ,vegetable oil; 1 1/2, cup ,onions, finely diced; 3/4, cup ,green pepper, finely diced; 1, tsp ,garlic, minced; 4, ounce ,flour; 3, cups ,water; 3, cups ,Half and Half; 14, ounces ,sharp cheddar cheese, shredded; 5, ounces ,Colby cheese, shredded; 10, ounces ,American cheese, shredded; 4, ounces ,Romano cheese, shredded; 1, tsp ,salt; 2, tsp ,lemon pepper; 1, tsp ,sugar; 2, tsp ,yellow mustard, French's; 2, tsp ,white vinegar; 1 1/2, tsp ,Tabasco sauce; 1 1/2, lbs ,elbow macaroni; 8, ounces ,cheddar cheese, shredded; 2, Tbs ,Romano cheese, shredded

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Category:	Smoothies & Juices Kids
Seasons	September

Ingredients

For 10 Serving(s)

Macaroni and Cheese

1/2 cup vegetable oil
1 1/2 cup onions, finely diced
3/4 cup green pepper, finely diced
1 tsp garlic, minced
4 ounce flour
3 cups water
3 cups Half and Half
14 ounces sharp cheddar cheese, shredded
5 ounces Colby cheese, shredded
10 ounces American cheese, shredded
4 ounces Romano cheese, shredded
1 tsp salt
2 tsp lemon pepper
1 tsp sugar
2 tsp yellow mustard, French's
2 tsp white vinegar
1 1/2 tsp Tabasco sauce
1 1/2 lbs elbow macaroni
8 ounces cheddar cheese, shredded
2 Tbs Romano cheese, shredded

Macaroni and Cheese Directions

Iin a dutch oven, heat the oil until its hot and add onions and peppers, cooking until onions are translucent.
Add the garlic and cook until garlic is released.
Stir in flour, and cook till it changes color slightly.
Add water and hal and half, whisking until smooth.
Bring to a boil, then reduce heat to simmer for 10 minutes more.
Blend in batches the milk and flour mixture until smooth (you can use an immersion blender to do this too.)
Return to pan and add the cheese slowly, stirring until all cheese is melted before adding more.
When cheese is added and melted, add salt, lemon pepper, sugar, mustard, vinegar and tobasco sauce.
Stir to combine
Cook the macaronin in boiling water until it is Al Dente, be carful not to ver cook mor let it get soft.
Drain well and rinse with cold water, shaking excess off
pour macarone in lagre bowl.
Carefrully add the cheese mixture and stir to combine well.
pour into a 9 x 13 inch pan and top wtih 1 cup cheddar cheese, and 2 Tablespoons Romano cheese
Place under broiler until top is brown and bubbling.