Name: Creole Potato Salad
Prep time: 20 min
Cook time: 25 min
Yield: 6 Serving(s)
Cuisine: Latin
Ingredients: 1/2, cup ,paprika; 1/2, cup ,granulated garlic; 1/4, cup ,granulated onion; 3, Tbs ,black pepper, freshly grounded; 2, tsp ,white pepper; 2, tsp ,cayenne pepper; 1/4, cup ,dried oregano; 1/4, cup ,dried thyme; 2, tsp ,ground cumin; 2, Tbs ,sugar; 2, lbs ,red potatoes; 4, large ,eggs, hard cooked, peeled and chopped; 1/2, cup ,red onion, minced; 1, cup ,celery, diced; 4, cloves ,garlic, minced; 2, tsp ,creole seasoning (above); 2, tsp ,salt; 1, tsp ,black pepper, freshly ground; 1, cup ,mayonnaise; 1/2, cup ,creole or spicy brown mustard; 1, tsp ,brown sugar; 4, slices ,bacon, cooked and crumbled

(0 Reviews)

Easy

Fairly cheap

Prep

20m

Cook

25m

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Category:	Cocktails & Punches
Seasons	July

Ingredients

For 6 Serving(s)

Creole Seasoning

1/2 cup paprika
1/2 cup granulated garlic
1/4 cup granulated onion
3 Tbs black pepper, freshly grounded
2 tsp white pepper
2 tsp cayenne pepper
1/4 cup dried oregano
1/4 cup dried thyme
2 tsp ground cumin
2 Tbs sugar

Salad

2 lbs red potatoes
4 large eggs, hard cooked, peeled and chopped
1/2 cup red onion, minced
1 cup celery, diced
4 cloves garlic, minced
2 tsp creole seasoning (above)
2 tsp salt
1 tsp black pepper, freshly ground

Dressing

1 cup mayonnaise
1/2 cup creole or spicy brown mustard
1 tsp brown sugar

Garnish

4 slices bacon, cooked and crumbled

Creole Potato Salad Directions

Hard boil the eggs and peel, shop and set aside.
Cook the bacon, drain of the fat and acrumble. Set aside
Put the potatoes in a large pot of boiling, salted water and cook until a fork goes through the potato easily
Drain the water and cut the potatoes into 1 inch conks
In a large bowl, place the potato, eggs, onion, celery, garlic, creaole seasoning, salt and pepper.
In a seperate bole, add the mayonnaies, mustard and brown sugar, whisikning them all togehter until well blended.
Pout over the potatoes and mix well.
Taste to see if it meet your expectations.
If needed add salt and creole seasoning, if needed.
Top with crumbled bacpn just before serving