Name: Parmesan Garlic Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 1 Batch(es)
Cuisine: Latin
Ingredients: 4, cloves ,garlic; 1, tsp ,olive oil; 1/2, cup ,mayonnaise; 2, Tbs ,light corn syrup; 5, tsp ,parmesan cheese; 1, Tbs ,white vinegar; 1, tsp ,lemon juice; 1/2, tsp ,salt; 1/2, tsp ,crushed red pepper flakes; 1/4, tsp ,dried basil; 1/4, tsp ,dried marjoram; 1/4, tsp ,dried oregano; 1/4, tsp ,dried thyme; 1/8, tsp ,black pepper, freshly ground

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Prep

15m

Cook

15m

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Category:	Cookies & Bars Mixes & Pantry
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Ingredients

For 1 Batch(es)

Parmesan Garlic Sauce

4 cloves garlic
1 tsp olive oil
1/2 cup mayonnaise
2 Tbs light corn syrup
5 tsp parmesan cheese
1 Tbs white vinegar
1 tsp lemon juice
1/2 tsp salt
1/2 tsp crushed red pepper flakes
1/4 tsp dried basil
1/4 tsp dried marjoram
1/4 tsp dried oregano
1/4 tsp dried thyme
1/8 tsp black pepper, freshly ground

Parmesan Garlic Sauce Directions

Preheat oven to 350°
Coat garlic with oil and place in an oven-safe dish
Bake in oven for 20 minutes or until the cloves soften and start to turn brown.
After letting the cloves cool, press in a garlic press or mince finely.
Place in a bowl, and the remaining ingredients.
Blend well.
Cover and chill for several hours or overnight before using
To use; pour 1/4 cup over 12 cooked chicken wings, breaded tenders, or chicken nuggets and toss gently until coated.
Makes 3/4 cup of sauce, enough to coat 36 wings.