Tarragon Chicken Salad
Prep
10m
| Category: | Breakfast & Brunch |
| Seasons |
Ingredients
For
2
Serving(s)
Tarragon Chicken Salad
| 2 cups chicken meat, cooked |
| 1/4 cup dried cranberries, chopped finely |
| 1 stalk celery |
| 1 tsp lemon juice |
| 1/4 cup mayonnaise |
| 1 tsp dried tarragon (up to 2 if needed) |
| Salt and Pepper to taste |
Tarragon Chicken Salad Directions
- Mix all of the ingredients together in a large bowl.
- Adjust seasoning.
- Serve with lettuce for a simple salad, in a tomato that had been cut open for a stuffed tomato, or with slices fo bread for a chicken salad sandwich.
Nutrition facts
Per Serving
| Kcal: | 337 kcal |
| Fibers (g): | 0.7g |
| Sodium (mg): | 595mg |
| Carbs: | 8.8g |
| Sugar (g): | 2.5g |
| Fat: | 4.1g |
| Saturated fat (g): | 2.7g |
| Cholesterol: | 115mg |
| Proteins: | 41g |
