Name: Chicken Pasta Primavera
Prep time: 20 min
Cook time: 15 min
Yield: 6 Serving(s)
Cuisine: Latin
Ingredients: 1, med ,red bell pepper, cut into 1 inch pieces; 1, med ,yellow bell pepper, cut into 1 inch pieces; 1, med ,green pepper, cut into 1 inch pieces; 4, Tbs ,olive oil, seperated; 1, cloves ,garlic, minced; 1, 14.5 ounce can ,tomatoes, peeled and diced; 1, pound ,angel hair pasta; 2, Tbs ,butter; 4, med ,chicken breas halves, skinless and cut into bite-sized pieces; 1/2, tsp ,dried basil; 1/2, tsp ,dried rosemary; 1/2, tsp ,dried thyme; 1/2, tsp ,garlic powder; 1/4, cup ,Parmesan Cheese

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Easy

Fairly cheap

Prep

20m

Cook

15m

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Category:	Smoothies & Juices
Seasons

Ingredients

For 6 Serving(s)

Chicken Pasta Primavera

1 med red bell pepper, cut into 1 inch pieces
1 med yellow bell pepper, cut into 1 inch pieces
1 med green pepper, cut into 1 inch pieces
4 Tbs olive oil, seperated
1 cloves garlic, minced
1 14.5 ounce can tomatoes, peeled and diced
1 pound angel hair pasta
2 Tbs butter
4 med chicken breas halves, skinless and cut into bite-sized pieces
1/2 tsp dried basil
1/2 tsp dried rosemary
1/2 tsp dried thyme
1/2 tsp garlic powder
1/4 cup Parmesan Cheese

Chicken Pasta Primavera Directions

Over medium heat, in a large skillet, cook red, yellow and green bell peppers in 1/2 of the olive oil with garlic until just tender.
Stir in diced tomatoes and the dice tomatoes with chilies.
Reduce the heat to medium low and simmer for 20 minutes.
Remove from the skillet and pour into a serving bowl.
In a large pot bring water to a boil.
Add the pasta and cook for 8 to 10 minutes until the pasta is al dente.
Drain
In a large skillet, heat the remaining oil and butter and over medium heat, cook the chicken until juices run clear.
Place the cooked chicken over tomato sauce.
Sprinkle with basil, rosemary, thyme, garlic powder, and Parmesan cheese.
Serve over the cooked pasta.