Name: Chili Garlic Pork Loin
Prep time: 20 min
Cook time: 1 h
Yield: 6 Serving(s)
Cuisine: Latin
Ingredients: 1, 3 pound ,boneless double pork loin roast; 4, large cloves ,garlic, quarted; , ,Kosher salt and black pepper; 2, bulbs ,roasted garlic; 1, Tbs ,kosher salt; 2, tsp ,ground ancho chili; 2, tsp ,chipotle chili, dried and flakes; 1, tsp ,ground cumin; 2, tsp ,brown sugar; 1, tsp ,olive oil

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Easy

Fairly cheap

Prep

20m

Cook

1h

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Category:	Pickles & Relishes
Seasons

Ingredients

For 6 Serving(s)

Roast

1 3 pound boneless double pork loin roast
4 large cloves garlic, quarted
Kosher salt and black pepper

Rub

2 bulbs roasted garlic
1 Tbs kosher salt
2 tsp ground ancho chili
2 tsp chipotle chili, dried and flakes
1 tsp ground cumin
2 tsp brown sugar
1 tsp olive oil

Chili Garlic Pork Loin Directions

Squeeze the roasted garlic pulp from each clove onto a bowl.
Add salt, ground and flakes chilis, cumin, brown sugar, and oliv oil and make a wet rub.
Poke holes into the pork loin and insert 1/4 of a garlic clove into each.
Massage the wet rub into the meat. This should be done ahead of time and refrigerate overnight for best flavor results.
Start the grill, mounding the hot coal bed to one side.
Before putting themeat on the grill, season the meat well with sald and pepper from a mill.
Place themeat right on top of the coals and sear for 3 minutes, making sure to coat themeat with any of the coating that may have fallen off and onto the plate.
Sear the remaining sides for 2 minutes each.
Push the meat to the other side of the gril, away from the coals.
Replace the lid of the grill and adjust the heat to 325° to 350° inside.
Roast for anhour making sure the roast reaches an internal temperature of 150°
Remove the roast and let rest for 15 mnutes before serving.