Name: Dinosaur BBQ Rice Pudding
Prep time: 20 min
Cook time: 35 min
Yield: 4 Serving(s)
Cuisine: Latin
Ingredients: 4, cups ,half and half; 1, ,cinnamon stick; 1/4, peel ,lime, removing the white pith; 1/2, cup ,sugar; 1/8, tsp ,kosher salt; 3/4, cup ,long grain rice, parboiled; 3/4, cup ,heavy cream; 2, large ,egg yolks, slightly beaten; 2, tsp ,vanilla; 2, Tbs ,brown sugar; 2, Tbs ,dark rum; , ,fresh mango cubes; , ,whipped cream

(0 Reviews)

Easy

Fairly cheap

Prep

20m

Cook

35m

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Category:	Candies & Confections
Seasons

Ingredients

For 4 Serving(s)

Pudding

4 cups half and half
1 cinnamon stick
1/4 peel lime, removing the white pith
1/2 cup sugar
1/8 tsp kosher salt
3/4 cup long grain rice, parboiled
3/4 cup heavy cream
2 large egg yolks, slightly beaten
2 tsp vanilla
2 Tbs brown sugar
2 Tbs dark rum

Garnish

fresh mango cubes
whipped cream

Dinosaur BBQ Rice Pudding Directions

Mix the half and half, cinnamon stick, lime peel, sugar and salt in a large sauce pan.
On medium heat, bring the mixture up to a simmer.
Add the rice and lower the heat.
Gently cook, stirring occationally, for 35 to 40 minutes or until the rice is tender.
In a bowl, whisk together the cream, yolks, vanilla, brown sugar, and rum.
Fold the mixture into the cooked rice and put the pan back on the burner.
Over a medium heat, cook until the mixture begins to thiscken.
Remove from the heat,, remove the cinnamon stick and lime peel.
Scrape the pudding into the bowl.
Serve warm or cool and feel free to dress it up with some fresh mango cubes and whipped cream