Name: Spring Salad
Prep time: 5 min
Yield: 6 Serving(s)
Cuisine: Latin
Ingredients: 1, 10 ounce package ,baby spring mix; 1, pint ,strawberries, washed, capped and sliced; 1, 15 ounce can ,mandarin oranges, drained; 1/3, cup ,sugar; 1/2, cup ,white vinegar; 1, tsp ,salt; 1, tsp ,dry ground mustard; 1, tsp ,grated onion; 1, cup ,vegetable oil; 1, Tbs ,poppy seed

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Category:	Cocktails & Punches
Seasons

Ingredients

For 6 Serving(s)

Spring Salad

1 10 ounce package baby spring mix
1 pint strawberries, washed, capped and sliced
1 15 ounce can mandarin oranges, drained

Poppy Salad Dressing

1/3 cup sugar
1/2 cup white vinegar
1 tsp salt
1 tsp dry ground mustard
1 tsp grated onion
1 cup vegetable oil
1 Tbs poppy seed

Spring Salad Directions

Place baby greens in bowl
Cap and wash strawberries, and slice them vertically making sure the slices are relatively thin
open can of madarine orages and drain syrup, add to salad and lightly toss
On a microvae save plate, spray with cooking spray
In a bowl, put the sliced almonds in with melted butter and mix to coat.
Pour onto prepared plate and sread out so they are not over lapping.
Microwave for 1 minute.
Sir the almonds and microwave 1 minute more. Almonds will be done when the edges are slighly browned. If neede dmicrowave until your almons are just browning around the edges.
When done, remove from microwave and let sit. The almonds will continue to cook while cooling.
For the salad dressing, add all ingredients to blender or food processor. when running, slowly drizzle oil in to combile well. Pour into dressing bottle.
when almonds are cool, and you are ready to serve, springkly almonds over salad and serve. (don't add alsmonds too soon or they will get soggy.)