Name: Southern Peanut Chicken Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4 Serving(s)
Cuisine: Latin
Ingredients: 2, Tbs ,peanut or vegetable oil; 1 1/2, cup ,onions, chopped; 1, cup ,celery, chopped; 1/2, cup ,red bell pepper, chopped; 3 1/2, cups ,chicken broth, low sodium; 1, 14.5 ounce can ,diced tomatoes; 1, cup ,peanut butter; 1/4, tsp ,salt; 1/4, tsp ,cayenne pepper; 2, cup ,chicken, cooked and cubed

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Super easy

Cheap

Prep

10m

Cook

20m

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Category:	Breakfast & Brunch
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Ingredients

For 4 Serving(s)

Southern Peanut Chicken Soup

2 Tbs peanut or vegetable oil
1 1/2 cup onions, chopped
1 cup celery, chopped
1/2 cup red bell pepper, chopped
3 1/2 cups chicken broth, low sodium
1 14.5 ounce can diced tomatoes
1 cup peanut butter
1/4 tsp salt
1/4 tsp cayenne pepper
2 cup chicken, cooked and cubed

Southern Peanut Chicken Soup Directions

Heat oil in a large saucepan over medium heat. Add onions, celery, and bell pepper, and cook until soft, 5 to 7 minutes.
Add 3 cups of broth and tomatoes. Bring to a simmer, and then reduce the heat to medium-low and simmer gently until the flavors blend, about 5 minutes.

Puree with a stick blender or in an upright blender or food processor (in batches if necessary).
Return soup to pan and stir in peanut butter, salt, cayenne, and chicken. Heat through, 2 to 3 minutes.