Name: Moose Meatballs & Stuffed Onion Rings
Prep time: 25 min
Cook time: 30 min
Yield: 1 Batch(es)
Cuisine: Latin
Ingredients: 2, lbs ,ground moose (any meat is ok if you don't have any moose); 2, tsp ,sesame oil; 1, cup ,panko; 1/2, tsp ,ground ginger; 2, large ,eggs; 3, tsp ,garlic, minced; 1/2, cup ,green onion, chopped; 2/3, cup ,hoisin sauce; 1/4, cup ,rice wine vinegar; 2, clove ,garlic, minced; 3, Tbs ,soy sauce; 1, tsp ,sesame oil; 1, tsp ,ground ginger; 1, lb ,ground moose (or any ground meat on hand); 1, tsp ,salt; 1/2, tsp ,pepper; 1, tsp ,thyme; 1, tsp ,garlic powder; 1, tsp ,soy sauce; 1, tsp ,Worcestershire sauce; 1, bulb ,garlic, roasted; 1, cup , mayonnaise

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Super easy

Cheap

Prep

25m

Cook

30m

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Category:	Egg Dishes
Seasons

Ingredients

For 1 Batch(es)

Moose Balls

2 lbs ground moose (any meat is ok if you don't have any moose)
2 tsp sesame oil
1 cup panko
1/2 tsp ground ginger
2 large eggs
3 tsp garlic, minced
1/2 cup green onion, chopped

Dipping sauce

2/3 cup hoisin sauce
1/4 cup rice wine vinegar
2 clove garlic, minced
3 Tbs soy sauce
1 tsp sesame oil
1 tsp ground ginger

Moose rings

1 lb ground moose (or any ground meat on hand)
1 tsp salt
1/2 tsp pepper
1 tsp thyme
1 tsp garlic powder
1 tsp soy sauce
1 tsp Worcestershire sauce

Garlic Mayonnaise

1 bulb garlic, roasted
1 cup mayonnaise

Moose Meatballs & Stuffed Onion Rings Directions

For the meatballs, Preheat oven to 350°.
Mix all of the meatball ingredients and shape into 1 to 2 ounce balls.
Place on a cookiesheet sprayed lightly with cooking spray
Bake for 20 minutes or until the meatballs are cooked through.
For the Dipping sauce - mix all the ingredients and enjoy
For the Moose rings - Cut onions into 1-inch rings and stuff with mixture.
Dip in flour, egg, and panko.
Fry in oil until golden brown
For the Garlic Mayo to dip with - Roast 1 bulb of garlic in a 400° oven for 30 to 40 minutes.
Let garlic cool.
Squeese into mayonnaise and mix.
Enjoy!