Name: Venison Chili
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 4 Serving(s)
Cuisine: Latin
Ingredients: 1, pound ,gound venison; 1, cup ,sweet onion, chopped; 1, cup ,green pepper, chopped; 1, medium cloves ,garlic, chopped; 1, medium ,jalapeño pepper, seeded and choooped; 2, Tbs ,chili powder; 1/2, tsp ,salt; 1/2, tsp ,cumin, ground; 1/2, tsp ,griund red pepper (cayenne); 1/2, tsp ,black pepper, freshly ground; 1, 14.5 ounce can ,tomatoes, diced (save the juice!); 1, 14 ounce can ,chicken or beef broth; 1, Tbs ,tomato paste; 1, 15 ounce can ,kidney beans, rinsed and drained

(0 Reviews)

Super easy

Cheap

Prep

10m

Cook

1h 10m

Share This Recipe

Category:
Seasons

Ingredients

For 4 Serving(s)

Venison Chili

1 pound gound venison
1 cup sweet onion, chopped
1 cup green pepper, chopped
1 medium cloves garlic, chopped
1 medium jalapeño pepper, seeded and choooped
2 Tbs chili powder
1/2 tsp salt
1/2 tsp cumin, ground
1/2 tsp griund red pepper (cayenne)
1/2 tsp black pepper, freshly ground
1 14.5 ounce can tomatoes, diced (save the juice!)
1 14 ounce can chicken or beef broth
1 Tbs tomato paste
1 15 ounce can kidney beans, rinsed and drained

Venison Chili Directions

If you have a Dutch oven or a cast iron skillet, spray with cooking spray and add the venison. Cooked until done and remove from pan with a slotted spoon.
lower the heat to medium- low. Att the green pepper, onion, garlic, and jalepeno to the pan.
Cook until tender, about 10 minutes.
Add the venison, tomatoes, broth, and tomato paste.
Combine well and let come to a boil
Lower the heat and let simmer for 30 minutes.
Add kidney beans and continue to cook for 15 minutes.