Name: Elk Stew
Prep time: 30 min
Cook time: 5 h
Yield: 12 Serving(s)
Cuisine: American
Ingredients: 2, tablespoons ,olive oil; 2, lbs ,Elk steak cubed; 1, cup ,beef broth; 2, lbs ,red potatoes; 1, large ,onion, diced; 1/2, lb ,carrots, diced; 1, med ,jalapeño diced; 1, med ,bell pepper, diced; 1, can ,tomatoes, diced; 6, med cloves ,garlic; 1, tsp ,thyme; 1, tsp ,oregano; 1, tsp ,basil; 1, tsp ,rosemary; 2, tsp ,salt; 1, tsp ,black pepper, freshly ground; 2, ,bay leaves; 1, cup ,water

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Super easy

Cheap

Prep

30m

Cook

5h

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Ingredients

For 12 Serving(s)

Elk Stew

2 tablespoons olive oil
2 lbs Elk steak cubed
1 cup beef broth
2 lbs red potatoes
1 large onion, diced
1/2 lb carrots, diced
1 med jalapeño diced
1 med bell pepper, diced
1 can tomatoes, diced
6 med cloves garlic
1 tsp thyme
1 tsp oregano
1 tsp basil
1 tsp rosemary
2 tsp salt
1 tsp black pepper, freshly ground
2 bay leaves
1 cup water

Elk Stew Directions

In a large skillet add oit over medium heat.
When oil is hot, add the meat and cook it through and it is browned. 7 to 7 minutes.
Put the meat in a crockpot.
put the skillet back on the burner and add the broth, stirring and scraping up the cracklings and bring the broth to a boil
When the broth reaches boiling, remove from the heat and pour the broth into the crockpot.
Add the tomatoes, onions, garlic, spices and bay leaves.
Cover and cook for 2 hours on high
After the two hours have finished, add the potatoes, jalapeños, carrots, bell pepper, green beans, and water.
Continue to cook on high for 3 more hours.
Stir and serve