Name: Asian Cucumber Salad
Prep time: 10 min
Yield: 4 Serving(s)
Cuisine: Asian
Ingredients: 3, cups ,cucumber, peeped, seeded, and sliced; 1/4, cup ,red onion, thinly sliced; 1/2, cup ,red bellpepper, chopped; 2, Tbs ,soy sauce; 1, Tbs ,rice vinegar; 1, Tbs ,toasted sesame oil; 2, tsp ,honey; 2, Tbs ,chopped cilantro or green onion; 1, Tbs ,sesame seeds; , ,Salt and pepper to taste

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Super easy

Cheap

Prep

10m

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Category:	Cocktails & Punches
Seasons

Ingredients

For 4 Serving(s)

Asian Cucumber Salad

3 cups cucumber, peeped, seeded, and sliced
1/4 cup red onion, thinly sliced
1/2 cup red bellpepper, chopped

Dressing

2 Tbs soy sauce
1 Tbs rice vinegar
1 Tbs toasted sesame oil
2 tsp honey
2 Tbs chopped cilantro or green onion
1 Tbs sesame seeds
Salt and pepper to taste

Asian Cucumber Salad Directions

In a large bowl, add the sliced cucumbers, red onion, and red bell pepper.
In a smaller separate bowl, combine the soy sauce, rice vinegar, sesame oil, honey, cilantro and sesame seeds.
Add salt and pepper to desired taste.
Pour dressing over vegetables and toss to coat.
Serve immediately or up to 8 hours in refrigerator.