Tiramisu
Prep
20m
Cook
8m
Wait
2h
| Category: | Candies & Confections |
| Seasons |
Ingredients
For
4
Person(s)
Lady Fingers
| 2 large egg whites |
| 60 grams sugar |
| 2 large egg yolks |
| powdered sugar |
Coffee Syrup
| 100 mililiters coffee, brewed |
| 10 grams sugar |
Tiramisu
| 2 large egg yolks |
| 30 grams sugar |
| 1 Tbs rum |
| 200 grams mascarpne |
| 80 ml heavy cream |
| 1 large egg whites |
| 20 grams sugar |
Tiramisu Directions
- To make the lady fingers,
- Preheat the oven to 375°
- Seperate the eggs.
- With an electric mixer, beat the egg whites till frothy, then add a little fo the sugar. continue to beant until eggs atr a light peakadd little more sugar, beating again. Beat a little mors adding the sugar very slowly as you continue to beat the egg whites to stiff peaks.
- Add the egg yolks, and continue to beat to stiff peaks.
- Add the cake flour, sifting into the bowl, gently folding into the egg mixture, until well combined and mixture is smooth
- Place into a piping bag with a large round tip (about a size 20)
- Pipe onto a cookiesheet lined with a silicone liner or parchment (should be about 24 of them.)
- Dust lightly with powdered sugar sifted over the top.
- Bake 7 to 8 minutes.
- Remove and cool on a cooling rack on the parchment.
- For the coffe syrup
- combine the water with the instant coffee crystals, heating until disolved in a sauce pan (can use 100 ml of brewed coffee.)
- Add the sugar, mixing to dissolve.
- For the rest fo the Tiramisu:
- Put the egg yolks ina bowl with the sugar. Whisk together until the sugar is dissolved and the mixture is runny.
- Add the rum, continue to whis until well combined.
- Place over a pot of boiling water, continue to whisk until mixture lightens.
- Remove from hot water, and add the mascarpone cheese.Whisk into the egg mixture.
- In a seperate bowl, whip the heavy cream till soft peaks form.
- Whisk gently into the egg mixture until well combined
- In a seperate bowl, add the egg whites and 20 grams of sugar, beating until hard peaks form.
- Fold gently into the egg yolk mixture, little at a time until all of the egg white is incorporated into the rest of the mixture.
- Place the coffee syrup in a bowl big enough to soak the fresh lady fingers in..
- Soak the lady fingers until soaked, removing them to place in a shallow dish, lining them along the bottom.
- Pour half of the tiramisu mixture over the ladyfingers., then adding more soaked ladyfingers over the egg mixture. lining them like you did on the bottom.
- Pour the remaining egg mixture over the top of the dsoaked lady fingers.
- Refrigerate until set.
- Dust the top of the tiramisu with sifted cocoa powder.
- Feel free to garnish with blackberries, raspberries that have been lightly rolled in sugar.
