Name: Chipotle Steak Barbacoa
Prep time: 10 min
Yield: 8 Serving(s)
Cuisine: Latin
Ingredients: 3, pounds ,beef roast; 2, medium ,onions, diced; 3, Tablespoons ,olive oil; 8, cloves ,garlic, minced; 1, Tablespoon ,taco seasoning; 1 1/2, Tablespoon ,oregano, dired; 1, 7 ounce can ,chipotle in adobo sauce; 1, cup ,chicken broth; 1, cup ,water; 1, ,bay leaf (Remember to remove after cooking); 2, Tablespoons ,white vinegar

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Super easy

Cheap

Prep

10m

Wait

3h

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Category:	Beef & Pork Other Global
Seasons

Ingredients

For 8 Serving(s)

Steak Barbacoa

3 pounds beef roast
2 medium onions, diced
3 Tablespoons olive oil
8 cloves garlic, minced
1 Tablespoon taco seasoning
1 1/2 Tablespoon oregano, dired
1 7 ounce can chipotle in adobo sauce
1 cup chicken broth
1 cup water
1 bay leaf (Remember to remove after cooking)
2 Tablespoons white vinegar

Chipotle Steak Barbacoa Directions

In a blender add all the ingredients except the meat into a blender or food processor and puree till it is well blended and is a sauce.
Place some of the sauce in the bottom of a crockpot and put the roast on top with the remainder of the sauce poured over the top.
slow cook for 8-10 hours.
To use the InstaPot follow the same directions and put the pressure cooker on high and cook for 108 minutes, letting the instInstaPotapot release naturally.
when done, place the meat in a bowl and shred using two forks.
Enjoy with some of your favorite fillings for a wonderful Chipotle burrito