Name: Chipotle Copycat Sofritas
Prep time: 15 min
Cook time: 20 min
Yield: 4 Serving(s)
Cuisine: Latin
Ingredients: 1/2, teaspoon ,dried organo leaves; 2, teaspoons ,ancho chili powder, ground; 1, teaspooon ,cumin, ground; 1/2, teaspooon ,coriander, ground; 1/2, teaspoon ,sea salt; 1, Tablespoon ,avocado or olive oil; 1/2, med ,onion, minced; 1, teaspoon ,minced chipotle in adobo sauce, more if you desire it more spicy.; 1, cup ,mexican beer; 6, leg ,lime wedges, fresh

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Easy

Fairly cheap

Prep

15m

Cook

20m

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Category:	Other Global Healthy & Light
Seasons

Ingredients

For 4 Serving(s)

Mexican Spice Mix

1/2 teaspoon dried organo leaves
2 teaspoons ancho chili powder, ground
1 teaspooon cumin, ground
1/2 teaspooon coriander, ground
1/2 teaspoon sea salt

Sofritas

1 Tablespoon avocado or olive oil
1/2 med onion, minced
1 teaspoon minced chipotle in adobo sauce, more if you desire it more spicy.
1 cup mexican beer
6 leg lime wedges, fresh

Chipotle Copycat Sofritas Directions

Prepare the Mexican spice mix by combining all the spices in an airtight container with a lid and shaking to mix.
To prepare the sofritas, place a large cast-iron skillet over a medium-heat stove. Add the oil and onions with the garlic and a pinch of salt.
Saute the onions until soft.
Add the chipotle peppers, chilis, and spice mix.
Continue cooking and stirring until the flavor releases and the spices are fragrant., about 1 minute.
Add the tomato paste and cook for another minute.
Add the crumbled tofu and beer.
Cook until the liquid has reduced and the flavors have blended about 5 minutes.
Taste and adjust the seasonings to meet your desired tastes.
Serve with rice or tortillas and fresh lime wedges.