Stars Hollow Apple Pie (Gilmore Girls-Inspired)
Easy
Cheap
A classic apple pie inspired by Stars Hollow’s cozy, autumnal charm (think Luke’s Diner or a town festival in Season 2). This recipe features a flaky double crust, tart Granny Smith apples, and warm spices, perfect for pairing with the hearty mains like Pot Roast or Coq au Vin.
Prep
30m
Cook
50m
| Category: | Pies & Tarts |
| Seasons | |
| Tags: |
Ingredients
For
6
Serving(s)
For the Crust
| 2 1/2 cups all-purpose flour |
| 1 teaspoon salt |
| 1 Tablespoon sugar |
| 1 cup unsalted butter, cold, cut into cubes |
| 608 tablespoons ice water |
For the Filling
| 3/4 cup granulated sugar |
| 2 Tablespoons all-purpose flour |
| 1 teaspoon lemon juice |
| 1 teaspoon cinnamon |
| 1/4 teaspoon nutmeg |
| 1 teaspoon vanilla |
| 2 Tablespoons unsalted butter, cubed |
For Finishing
| 1 large egg, beaten |
| 1 Tablespoon coarse sugar, for sprinkling |
Stars Hollow Apple Pie (Gilmore Girls-Inspired) Directions
- Make Crust: In a bowl, mix flour, salt, and sugar. Cut in butter until pea-sized crumbs form. Add ice water 1 tbsp at a time, mixing until dough holds together. Divide into two discs, wrap, and chill 1 hr.
- Prepare Filling: Toss apples with sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla in a large bowl.
- Assemble: Preheat oven to 375°F (190°C). Roll out one dough disc to fit a 9-inch pie dish; place in dish. Add apple filling, dot with butter cubes. Roll out second disc, cover apples, and crimp edges to seal. Cut slits for steam.
- Bake: Brush crust with egg wash; sprinkle with coarse sugar. Bake 45–50 min until golden and bubbly. Cool 2 hrs before slicing.
- Serve: Pair with vanilla ice cream or whipped cream for a Stars Hollow touch.
Notes
Why Apple Pie? Its nostalgic, small-town vibe fits Luke’s Diner or a fall festival, balancing Emily’s fancier mains.
Tips: Use a mix of Granny Smith and Honeycrisp for sweeter-tart balance. Chill dough to prevent shrinking.
Serving Suggestion: Serve warm with coffee, as Lorelai would insist.
Nutrition facts
Per Serving
| Kcal: | 420 kcal |
| Fibers (g): | 3g |
| Sodium (mg): | 200mg |
| Carbs: | 55g |
| Sugar (g): | 28g |
| Fat: | 22g |
| Saturated fat (g): | 13g |
| Cholesterol: | 65mg |
| Proteins: | 4g |
