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Baked Alaska
Baked Alaska
A showstopping dessert from Emily’s repertoire (imagine it in Season 5 for a dramatic dinner), featuring sponge cake, ice cream, and toasted meringue. It’s retro and indulgent, pairing well with...
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Beef Wellington
Beef Wellington
A decadent showstopper from Season 5, Episode 3, where Emily serves this wrapped beef tenderloin amid engagement drama—crispy pastry, earthy mushrooms, and juicy beef make it unforgettable
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Brie en Croûte (Gilmore Girls-Inspired Appetizer)
Brie en Croûte (Gilmore Girls-Inspired Appetizer)
A warm, gooey Brie baked in puff pastry, ideal for Emily’s sophisticated starters (think Season 4 or 5 cocktail hours). Topped with apricot preserves, it’s indulgent yet simple, pairing with Quail...
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Chocolate Soufflé (Gilmore Girls-Inspired)
Chocolate Soufflé (Gilmore Girls-Inspired)
A light, airy chocolate soufflé, perfect for a dramatic dessert to cap off a Gilmore dinner (think Season 4’s romantic or tense moments). Rich yet delicate, it pairs with Osso Buco or Beef Wellington.
  • Category Desserts
  • Preparation time
    20m
  • Cook
    20m
Featured
Coq au Vin
Coq au Vin

Rustic French comfort food, braised in Burgundy wine for depth.

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Jalepeno Popper Monkey Bread
  • Category Desserts
  • Preparation time
    10m
  • Cook
    30m
  • Wait
    10m
Featured
Lionhouse Chicken
Featured
Lionhouse Picnic Brownies
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Lobster Bisque
Lobster Bisque

Though a soup, it's a luxurious dinner opener in the show; make it the star with crusty bread.

  • Category Hot Soups
  • Preparation time
    20m
  • Cook
    45m
Featured
Osso Buco
Osso Buco

Braised veal shanks with saffron risotto from Season 6, Episode 8—a Milanese classic evoking cultural exchanges, with tender meat falling off the bone in a rich, aromatic sauce.

  • Category Beef & Pork
  • Preparation time
    30m
  • Cook
    2h 30m