Jalepeno Popper Monkey Bread
Prep
10m
Cook
30m
Wait
10m
| Category: | Desserts |
| Seasons |
Ingredients
For
1
Batch(es)
For the Bread:
| 1/2 cup Butter. melted |
| 1 cup Canned jalapenos, drained and sliced |
| 1 1/2 cups Cheddar cheese, shredded |
| 2 16 ounce cans Jumbo biscuits, sliced into quarters |
| 1 8 ounce package cream cheese |
Jalepeno Popper Monkey Bread Directions
In a large mixing bowl, stir together butter, jalapenos, and cheddar.
Add in quartered biscuit pieces and toss to coat well.
Place half of dough into a greased Bundt pan.
Sprinkle evenly with cubed cream cheese.
Place remaining dough on top of cream cheese.
Bake at 350 degrees for 30 - 35 minutes.
Turn out onto a serving platter and allow bread to cool slightly before serving warm.
Refrigerate leftovers.
Nutrition facts
Per Serving
| Kcal: | 281 kcal |
| Fibers (g): | 1g |
| Sodium (mg): | 670mg |
| Carbs: | 23g |
| Sugar (g): | 2g |
| Fat: | 19g |
| Saturated fat (g): | 8g |
| Cholesterol: | 34mg |
| Proteins: | 6g |
