German Red Cabbage
Prep
25m
Cook
1h 30m
| Category: | |
| Seasons | |
| Cuisine Type | COM_JOOMRECIPE_CUISINE_German |
Ingredients
Ingredients:
| 1 24 ounce German Red Cabbage |
| 1 large onion |
| 2 medium apples, finely grated |
| 1 bay leaf |
| 3 Tablespoons butter |
| 1 cup beef stock |
| 1 Tablespoon Honey |
| 2 whole cloves |
| 1/4 cup red or white wine vinegar |
| 1 dash salt to taste |
| 1 dash pepper to taste |
German Red Cabbage Directions
- Melt the butter - add diced onion and saute until pale yellow. Add your favorite jar of Red Cabbage, apple, bay leaf, honey, cloves, and beef stock. Slowly simmer until tender - about 1 to 1 1/2 hours. Season to taste. Thicken with cornstarch blended in with a small amount of water. Bring to a boil until thick. Now add wine to bring out red color and enhance the taste. Now it is ready to serve!
Red Cabbage can be placed in the oven along with Sauerbraten and simmered. Cooking time would still be approximately the same.
SERVING SUGGESTIONS: Red Cabbage is always good served with Sauerbraten, Potato Dumplings, Rouladen, Spatzle, Smoked Pork Chops, Roast Pork, Roast Beef and more!
Notes
