German Apple-Raisin Pudding Cake
Prep
20m
Cook
45m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Cake
| 2 cups apples, peeled, cored, and diced |
| 1 cup sugar |
| 1 large egg |
| 1 cup flour |
| 1 tsp vanilla |
| 1 1/2 tsp cinnamon |
| 1 tsp baking soda |
| 1 cup walnuts or pecans, chopped |
| 3/4 cup raisins |
Sauce
| 1 cup water |
| 1/2 cup brown sugar |
| 1/2 cup granulated sugar |
| 2 Tbs flour |
| 1/2 cup margarine |
| 1 tsp vanilla |
| 1/2 cup walnuts or pecans, chopped |
| 1/2 cup raisins |
German Apple-Raisin Pudding Cake Directions
- Lightly oil a 8 x 8-inch pan.
- Mix apples and sugar.
- Let mixture stand until the sugars is completely dissolved.
- Stir in eggs and vanilla; mix well.
- Combine flour, spices, nuts and raisins; stir into apple mixture.
- Bake at 350° for 40-45 minutes.
- Pour topping over warm cake
- FOR THE TOPPING
- Mix water, sugar and flour, cook over a medium heat, stirring constantly until thickened.
- Add margarine, vanilla, nuts and raisins; stir until butter is melted.
- Pour over hot cake.
- Can be doubled for large groups.
Nutrition facts
Per Serving
| Kcal: | 793 kcal |
| Fibers (g): | 6g |
| Sodium (mg): | 409mg |
| Carbs: | 117g |
| Sugar (g): | 88g |
| Fat: | 34.9g |
| Saturated fat (g): | 3.9g |
| Cholesterol: | 31mg |
| Proteins: | 12.3g |
