Grandma Blackburn’s Pickled Beets
Prep
20m
Cook
35m
Category: | |
Seasons | |
Cuisine Type | Latin |
Ingredients
Ingredients:
30 cooked and peeled beets |
2 cups sugar |
2 cups water |
2 cups cider vinegar |
1 teaspoon cloves |
1 teaspoon allspice |
1 Tablespoon cinnamon |
Grandma Blackburn’s Pickled Beets Directions
- Boil beets 10 min the solution of sugar, water, vinegar, cloves, allspice and cinnamon. Pack beets in hot, sterile jars and pour solution to 1/4" from top. Seal with hot lids.
Extension service recommends dropping the 10 mins boil in solution...bring to a boil, pack in hot sterile jars and process 35 mins in steamer.