Grandma Gines' Homemade Bread
Prep
1h
Cook
30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Bread
| 5 cup hot tap water |
| 2 Tbs dry yeast |
| 1 handful salt |
| 3/4 cup sugar |
| 1/2 cup olive oil |
| 8 cup flour (Use more or less as needed.) |
Grandma Gines' Homemade Bread Directions
- Mix and add enough flour to knead a soft, slightly sticky dough.
- Let rise until double.
- Punch down and form into a loaf and put in greased pans coated with olive oil.
- Rise again
- Bake 15 minutes at 450°, then 20-30 minutes at 350° depending on the texture and color of crust you desire.
Nutrition facts
Per Serving
| Kcal: | 107 kcal |
| Fibers (g): | 0.7g |
| Sodium (mg): | 149mg |
| Carbs: | 19.2g |
| Sugar (g): | 3.2g |
| Fat: | 2.3g |
| Saturated fat (g): | 0.3g |
| Proteins: | 2.3g |
