Pineapple Pie
Prep
20m
Cook
15m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 1 cup sugar |
| 1/2 cup flour, sifted |
| 1/4 teaspoon salt |
| 3 teaspoons lemon rind, grated |
| 1 1/4 cup water |
| 1/3 cup lemon juice |
| 1 cup crushed pineapple |
| 3 large egg yolks, slightly beaten |
| 1 Tablespoon butter |
Meringue:
| 3 large egg whites |
| 1/4 teaspoon cream of tartar |
| 3/4 cup white sugar |
Pineapple Pie Directions
- Combine sugar, flour, salt, lemon rind, water, lemon juice and crushed pineapple. Blend well.
- Blend: Blend a little of the hot mixture into three slightly beaten egg yolks. Add to hot mixture in sauce pan and cook for 2 minutes longer - stirring constantly
- Stir in butter cover and cool.
- Pour into pie shell and top with meringue.
- For the meringue: In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.
- Bake at 350° for 12 to 15 minutes.
Notes
