Ethel's Homemade Ice Cream
Prep
20m
Wait
2h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 1 quart milk |
| 2 cups `sugar |
| 1/4 teaspoon salt |
| 1 12 ounce can frozen orange juice |
| 1 12 ounce can evaporated milk |
| 1/2 pint whipping cream |
| 1 quart apricot nectar |
| 1 Tablespoon lemon juice |
Ethel's Homemade Ice Cream Directions
- Scald milk; add sugar and salt. Cool. Add canned milk, cream, Aber, nectar, orange juice, lemon juice and mix.
- Put in cylinder of ice cream freezer and freeze. (use about one part coarse salt to 5 parts crushed ice.)
- When frozen, drain off excess water and packed with more ice and salt. Cover and let mellow for 2 hours before serving. Makes 1 gallon
Notes
