Chili Sauce
Prep
5m
Cook
3h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 3 1/2 cup brown sugar |
| 2 1/2 cup white vinegar |
| 2 cups onions, finely chopped |
| 2 28 ounce cans tomatoes, chopped |
| 1 teaspoon salt |
| 1 teaspoon white pepper |
| 1 teaspoon cloves |
| 1 teaspoon cinnamon |
Chili Sauce Directions
- Combine all ingredients in a large saucepan. Mix well. Bring to a boil; simmer 3 hours or until thick and a dark brown color. Seal in sterilized jars. Makes 4 pints
Notes
